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Easy Eats

Easy Eats
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Easy Eats > Main Ingredient : Beef > Hearty Beef And Mushroom Stew
Hearty Beef And Mushroom Stew
Hearty Beef And Mushroom Stew Hearty Beef And Mushroom Stew
Serve this filling stew on a chilly evening. For added convenience, see tip below for slow cooker preparation.
SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 70 Minutes
Ingredients

2 teaspoons vegetable oil
1 pound boneless beef shuck, trimmed and cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 can (14 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
8 ounces mushrooms, sliced
2 medium carrots (1 cup)
1/2 cup water
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Thyme Leaves
1/4 teaspoon McCormick Black Pepper, Ground
1 McCormick Bay Leaves
2 teaspoon cornstarch
4 teaspoons cold water
3/4 cup instant rice

Directions
Step 1  Step 1:
Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the meat. Brown on all sides. Remove with slotted spoon. Repeat with remaining meat and the onion.
 
Step 2  Step 2:
Return all meat to saucepan. Stir in beef broth, tomatoes, mushrooms, carrots, 1/2 cup water, oregano, garlic powder, thyme, pepper and bay leaf. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender.
 
Step 3  Step 3:
Mix cornstarch and 4 teaspoons water in small bowl. Add to saucepan along with rice. Bring to boil on medium-high heat. Reduce heat to low; cook and stir 4 minutes or until slightly thick and rice is tender. Discard bay leaf.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
Mode choices
Food Club Diced Tomatoes
$1.33
Savings : $0.26
On Hand Ingredients
Mode choices
Food Club Vegetable Oil
$4.99
Savings : $0.50

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